Slow Cooker Chinese Pulled Pork Recipe
I love Pulled Pork as it's a versatile food stuff that you can cook and get plenty of meals out of, whether you're going to eat some now and take some to work the next day or freeze it for a rainy day. I also love Chinese food, but I'd never thought about Chinese Pulled Pork until someone invited me to their house for lunch one day a little over a year ago, and fell in love with the Chinese Pulled Pork they cooked so I had to steal the recipe from him and make it myself. Since then, I've probably made it about 5 times and each time people tell me how delicious it is and how the want the recipe but y'all know me, I'm slack at getting on my blog sometimes but here it is... my recipe for Chinese Pulled Pork: Ingredients (some amounts may not be exact as that's how I roll): 1kg Pork Shoulder (rind trimmed off) 1 jar of Lee Kum Hoisin Sauce (from an Asian supermarket as I'm convinced it's better than the same brand you get in the supermarket) Ha