Bullitt at the Ten Bells
Alright, I haven't kept up with my advent calendar because I've had other things to do, but it's cool. I imagine I'll get back on it soon... rest assured that I've still been drinking all the beer! Anyway, last Friday manager of Ten Bells in Norwich, Richard, invited me and a guest along to sample Bullitt's new menu along with the winter cocktail menu. We arrived at 7:30pm and were shown to our table by Richard who left us to peruse the cocktail & food menus. After a while another member of staff came over to take our first cocktail orders - I went for a Cold Buttered Rum which was incredible - it was so smooth with the rum and spices coming through perfectly. My guest went for something a little different - I forget what it's called but it was marvellously sour and bitter with a little sweetness. Our food orders were taken - I got Pork on Pork while my guest got the only suitable option for her as she doesn't eat meat, Taiwanese style hira...