The Kitchen Magpie by James Steen (Book Review)
Ha, a book review. Something I never thought I’d do, mostly
because I don’t read. I’m very good at reading (although not as good as I am at
writing), but I don’t have the time due to binge watching basically everything
on Netflix.
So I got a press release about James Steen’s new book about food, drink and everything in between;
The Kitchen Magpie, and thought it’d
be rude not to read the attached sample. I was hooked. I needed more. It was as
if the words contained crack.
Y’know, I particularly don’t read books about food because I
mostly find them lifeless and lacking personality, as well as a bit poncey but James Steen has got it right. From the
opening line of “Please do not eat this
book” to the final line of “If you
are a pica sufferer, you can now eat this book” the pages are filled with
amusing anecdotes and captivating content, as well as contributions from some
of the world’s best renowned chefs and industry experts and even a few
historical recipes thrown in for good measure.
One of my favourite things about this book – aside from
James’ brilliant writing. You know where to send the cheque – are the “Food of Love” contributions from famous
chefs, telling you what they think the food of love is. They may surprise you,
as most of them are oh so simple.
I enjoyed every second of James’ hilarious yet informative
narrative as it gives you a sense of wonder and the desire to learn more –
something I’ve not found other books. It discusses meat, vegetables, fish,
cakes, eggs, cutlery… and basically anything to do with food, but in manageable
bites.
But as much as I like this book, I have one small criticism,
what with this being primarily a beer blog. Yup, you guessed it, the lack of
beer featured in the book. James talks about wines and spirits, as well as
non-alcoholic drinks like tea and coffee, but I don’t recall any mention of
beer. It’s a shame, but only a minor niggle to an otherwise outstanding book.
The whole book just makes you think, though, not just about
food but about the theory and history behind it. Mostly it got me thinking
about what my food of love is, too, and I’m not sure if I’ve found the answer
yet. I thought about those hungover mornings where I’d crawl into the city and
eat 3 double cheeseburgers, as well as the drunken nights where I’d somehow
manage to devour an entire bucket of chicken from KFC. It could also be the
Thai Green Curry I never managed to cook for Emily because I fucked it up with
too much disgusting fish sauce. Or it could just be waking up in the morning,
and cooking poached eggs for us both. Maybe I’ll come back to that later.
Whether you want a slightly bizarre recipe to feed your
guests, such as Tregothnan Earl Grey
Sorbet, want to read about Hot Dogs, or obscure parts of history such as
the Maitre ‘d who gave his life, or just want to know how to make the best sour
cocktail, this is the book for you.
It’s available now on Amazon: http://www.amazon.co.uk/The-Kitchen-Magpie-curiosities-fascinating/dp/1848316631
And you should certainly follow James Steen on Twitter: @JamesSteen100
Nate
Is the foreword by Mick Robertson and his perm of 70's TV show Magpie?
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