Booze: Craft Beer Rising 2013 preview
Woo! Craft beer! But not just craft beer. Woo! Music! And
Woo! Street Food!
Set in the grounds of the historic Old Truman Brewery on Brick
Lane in London, Craft Beer Rising is set to be the next big independent beer
festivals where the breweries and food producers run their own bars and stalls,
serving their beer precisely how that want it to be served and of course there
will be music throughout the two days.
So, what are the details?
Booze:
Booze is a bit generic as it’s mainly going to be beer but
it’s beer from all over the world.
Room one – Kegs &
Bottles:
Room two – Cask &
Keg:
A room for breweries who either only produce cask beer or
really want to treat you and keep you at their stand by offering a choice of
beers using different dispense methods. In this room, you can expect to find
very known traditional breweries like St Austell from Cornwall…
to the relatively unknown Two Cocks from Berkshire.
Each of the exhibitors will have their own stand so
essentially, it’s loads of different meet the brewer(y) events which is pretty
cool!
You will also find the beer that Sam from Craft Beer Rising
went over to The Lamb Brewery in Chiswick to help brew. It’s called Black
Beauty and it’s an India Black Ale brewed with real Horseradish which sound very delicious. I can’t wait
to try it!
Beats:
The Music Room:
Friday evening they’ve got DJs spinning classic disco &
house from the past and the present.
Saturday evening is arguably the one that most people are
excited about as headlining is the legendary Norman Jay MBE of The Good Times
Sound System playing a massive 2 hour DJ set.
In the music room, there will also be a bar hosted by Lost Group and Powder Keg Diplomacy in assoc. with Utobeer called Lost At The Rake, showcasing some of London’s finest craft
beers, spirits, beer cocktails and regular cocktails.
Bites:
Confirmed vendors include:
Fleischmob, Hartland Pies, Hix’s Fish Dogs, Moons Green
Charcturie, Mother Flipper Burgers & The Ribman.
Education:
Throughout the consumer sessions, there will be talks from
some of the leading figures in the beer world as well as a Brew Lab, created by
Heriot-Watt University, all of this you will find in
yet another room called…
The Mash Tun:
Saturday daytime: Beer
& Food with the wonderful Melissa Cole, Beer cocktail mixology with Ryan Chetiyawardana A.K.A. Mr Lyan and Beer explained by Alex Barlow of ALL BEER.
Saturday evening:
'Thinking Drinkers' Ben McFarland and Tom Sandham hosting a US craft beer
session
Session times:
Friday 22 February 2013: 7pm to
11pm
Saturday 23 February 2013:
11.30am to 4.30pm
Saturday
23 February 2013: 5pm to 11pm
Tickets
range from £10-12 (not including booking fee) and can be bought from the
website, where you can also find a PDF listing all of the breweries: http://www.craftbeerrising.co.uk
If you
are in the beverage trade or a media type, you can apply for trade session
tickets on the website too. This session runs from 11am-6pm on Friday 22nd
February.
I’m
really fucking looking forward to this. There are some really exciting
breweries attending, some of which I’ve not had beers from so I will be heading
straight for them!
I’ll
catch you there during the trade session and Saturday daytime session!
Nate
Looks like IMBC http://www.indymanbeercon.co.uk/ did a great job of inspiring others to put on an exciting modern beer festival.
ReplyDeleteYes, it does indeed! A lot easier for me to get to though. Well, cheaper anyway!
DeleteYour the first person to describe curious as 'wonderful' :-(
ReplyDeleteI really enjoy Curious Lager!
DeleteYeah it's alright, innit? Looking forward to trying the IPA...
Delete