Booze: City of Ale Part 4 – Beer & Thai Food Pairing Session
Well, well,
well... we have reached the end of my 4 part City of Ale series and I’m sad
that it’s ending.
It’s been a
good one... A beer filled launch party, pub crawls & a trip to beer mecca
but now we’re at the end. The final day of my City of Ale adventure and what a
way to end it!
On Monday Justin, the Mikkeller obsessed Essex boy (I highly recommend his blog: http://masonjust.blogspot.co.uk) met me at The Vine for a Beer & Thai Food pairing session.
On Monday Justin, the Mikkeller obsessed Essex boy (I highly recommend his blog: http://masonjust.blogspot.co.uk) met me at The Vine for a Beer & Thai Food pairing session.
We met at
The Vine a little after midday and ordered a pint each to start us off – I had
Oakham JHB; It’s a beer I really like and have regularly drank for a long time.
It’s full of citrus, biscuity malt and has a grassy finish. I love it. Justin
had Norfolk Brewhouse Moongazer Amber Ale; Norfolk Brewhouse has only been
around for about two months but they’re making some great beers.
We swiftly
finished those and ordered another pint. I had Brecon Brewing Diamond Beacon; this
was a bit of a weird one, I found it toffee sweet with weird fruity flavours.
It was alright but nothing special. Justin had Panther Black Panther; A beer I have
had many times before... A very fine example of a stout – Sweet chocolate &
roasty with a bit of vanilla.
It was time
to order our starter tasting platter.
For just £6
you get one of each of 6 starters and 6 25ml tasters of beer. Great deal.
Now for the
rundown!
We decided
to start off with Chicken on toast with homemade soy sauce with Black Panther – What a match! The
chocolate roastiness of the black panther combined with the light, spicy
chicken and dark soy sauce was – and I don’t say this lightly – a match made in
heaven!
Next up was Satay Chicken Skewers & Peanut Sauce
with Tuborg – Ok, Tuborg isn’t
something you’d usally see in this line-up but it actually worked really well
with the chicken and the salty peanut butter. It all just came together really
nicely.
Prawn Spring Roll & Sweet Chili Sauce with
Brecon Brewing Diamond Beacon came
next – For me this was the weakest match because the chilli overpowered the
beer too much (definitely not bitching on the chilli sauce, that’s the shit). I
think it actually could have worked with the Satay Chicken Skewers, alas, we
went for Tuborg with that one instead.
Moving on to
a Thai Fish Cake & Pickled Sweet
Chili Sauce with Budvar was a
grand idea – The fishcake was nicely spiced, you could really taste the
lemongrass but it wasn’t overpowering and the pickled sweet chilli sauce really
added spiciness and a nice, well, pickling which worked well with the yeasty,
carbonated Budvar.
Let’s go for
the Pork & Prawn Dumpling next
and try it with some form of Pickled
Vegetable Dip & Norfolk
Brewhouse Moongazer Amber – That works. The soft pork & prawn dumpling
was flavoursome. It was spiced perfectly and had a good load of minced pork in
there along with some vegetables... the weird pickled sauce was a great
compliment and the Moongazer Amber just seemed to work as it was smooth, golden
and creamy. The vinegar took nothing away which I found surprising.
The two Bags of Gold (Minced Pork with Thai herbs
in a wonton parcel) we paired with the only beer left... Oakham JHB – We were well aware that
they were meant to go with sweet chilli sauce but decided to experiment to see
if we could find anything better. And we did. A Creamy Plum Sauce. Wow. It worked. It worked well. The light, biscuity
citrusness of JHB did well with the pork and sweet, creamy plum sauce.
Sadly that
was the end. We were left craving more.
I think we
both agreed that the first match of Chicken
on Toast & Homemade Soy Sauce with Black
Panther was the best pairing of the day. It was simply phenomenal.
My second
favourite, personally, was the Thai Fish
Cake & Pickled Sweet Chili Sauce with Budvar. I absolutely love Budvar but shit. This was a great pairing.
All in all,
it was a phenomenal experience and I would love to do it again. Justin & I
were talking on twitter earlier about trying to get the lady who owns The Vine
to allow us to do a Mikkeller & Thai Food pairing. It would be amazing.
I wanna thank Justin for coming to Norwich and suggesting this pairing!
That was the
end of my official City of Ale business. Bring on next year.
Nate
Nate
Good times mate. Enjoyed reading your City Of Ale review, all four parts of it. The Thai food and beer pairings were pretty special, who'd have guessed that chicken on toast and Black Panther would have been so good! Will definitely be up next year, thanks for being such a good host.
ReplyDeleteMan, it was the best pairing! It's great!
DeleteCome to Norwich anytime mate, city of ale or not!
Next time you lot arrange something I am there. And lets see if the bar staff ignore your request for a glass with a 20 stone Viking beside you. Cheers!
ReplyDeleteHahaha thanks for the comment!
DeleteIndeed... I was thinking of a BDU meet-up at Norwich beer festival in October!